Russian Osetra

This Russian Osetra comes from the Osetra sturgeon (acipenser gueldenstaedii). This caviar is known for its nutty and buttery flavor. The Pearls are also large in size but the color is different.  These Pearls tend to have this deep amber color which makes the eggs slightly darker but more translucent.  It still has a nice golden tint but with the osetra sturgeon, the color of the eggs vary more. This caviar is farmed in the area by the Russian and China border.